A Reverie is a beloved venture of two great food aficionados Aakritee and Virendra, who with their refreshing vision has put this restaurant on the local map. They do only dinner service so if you want lunch, head somewhere else. Their menu is entirely Continental with some Goan inspired dishes as well, which is worth looking into. Complementing their menu is an extensive wine library of which Virendra is an expert. Talk to Aakritee if you have any food allergies, she knows her allergies well. Their menu revolves around the fresh ingredients so it keeps in changing. A delightful concept for the regulars. Start with, crab meat tacos, the birds & the bees, fishing for compliments, choriz pao bao and lord of the rings. In mains go for, the Thai thali, the fish that swam in butter, the little BBQ and lobster tails.